Leading global provider of advanced equipment
and systems for the food processing industry


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01.02.2012

Global focus on 11th Salmon ShowHow

Over 200 guests from 23 countries as far apart as Australia and Canada and representing 93 key companies gathered in Nørresundby, Denmark, this morning for the opening of the 11th annual Marel Salmon ShowHow.

Staged in a 500m2 showroom at the company’s Salmon Division facility, highlights of the day included live demonstrations of some of the systems and equipment that serve to highlight Marel’s position as the leading supplier of systems and equipment to the global salmon industry.

Among the equipment attracting particular attention was the new MS 2720 filleting machine, shown operating with an Intelligent Trimming Line, as well as a range of slicing applications, the newest of which comes integrated with Marel’s industry-leading Innova production management software.

Also introduced for the first time this year were facilitated networking opportunities for guests in the show’s auditorium, with participants able to meet and greet on the day or by prior arrangement on-line.

Now established as one of the must-see events in the exhibition calendar, the Marel Salmon ShowHow provides a ready-made forum at which some of the world’s leading producers of wild and farmed salmon can meet, discuss and experience the latest technological developments in the industry.

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Helga Bjork Eiriksdottir
Investor and Public Relations Manager

E-mail:
helga.eiriksdottir@marel.com
Tel.: +354 563 8543

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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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