All Products

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

An automatic, horizontal bandsaw with high blade speed and automatic feed providing fast, accurate, constant thickness portioning of bone-in and hard frozen product.

Applies all the benefits of APC technology to the cutting of large cross-section bone-in and hard frozen products.

For butchers’ shops, supermarkets, high volume retail and general processing applications.

For high volume meat and fish processors, larger retail and catering butchers where accurate portioning is required.

For fast, high output primal cutting of lamb, pork, beef and veal carcases.

For precision, primal cutting of heavy beef and pork carcases.

Our expertise in the field of cutting technology allows us to select the finest material available to bring you durable high quality steel blades of superior design offering a consistent, extremely accurate, cleaner cut in all food processing operations.

A versatile check weigher that fits into most production lines either as an end-of-line or process application for weighing sealed or non-sealed packages with or without metal detection.

For check weighing many different kinds of pre-packed products, both in packing areas and in the dry earlier stages of a production line.

Behind the deceptively simple lines and user-friendly interface of the M1100 Series lie years of research and development.

Sleek, accurate and fast, the Marel M1100 general-purpose grading and packing scale is designed to meet the need for flexible, robust scales in any sector of the food processing industry.

A versatile, cost-effective checkweighing system for a wide range of general packaging applications – from food to pharmaceuticals.

For reliable accuracy, a sensitive, shockproof weigh cell and independently driven weigh table ensure consistent weighing down to an accuracy of 0.5g. Average and minimum weight programmes are standard.

Where there is a requirement to divert product from one central flow in a controlled manner, our Diverger offers an efficient solution.

The Dantech Steam Cooker is specially designed for quick and homogenous cooking of various products such as: Shrimps, Fish, Tuna, Vegetables, Surimi, Poultry products etc.

The Counterflow Cooler is equipped with a centrifugal pump for good and even water flow in tank to ensure a rapid chilling of the cooked products

Designed for automatic deheading and tail cutting of salmon, the new CT 2620 minimizes product handling and contributes to a less labour intensive production.

Efficiently rinses off slime, blood and bacteria from salmon and trout before processing.

Designed for automatic deheading and tail cutting of salmon, the new CT 2620 minimizes product handling and contributes to a less labour intensive production.

Carnitech Salmon’s 2630 filleting machine is designed for salmon, trout and other species with a similar bone structure.

The filleting machine is designed for salmon and other species with a similar bone structure.

Double lane pinbone remover or smoked salmon.

Carnitech single lane pinbone remover for smoked salmon.

Four lane pinbone remover type for large production facilities.

Triple lane pinbone remover CT 2612.30 for large production facilities.

Vacuum pinbone remover.

Double lane pinbone remover.

A compact single lane pinbone remover.

Basic single lane pinbone remover.

Single lane skinner with a capacity of up to 20-30 fillets/min.

Double lane skinner with a capacity of up to 40-60 fillets/min.

The Carnitech tabletop skinning machine is ideal for smaller plants, fish shops and supermarkets.

Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items, guarantees 100% traceability and more.

Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items and guarantees 100% traceability.

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

The meat trimming line has individual operator stations for trimming meat primals or portions.

For breast fillets. Increases throughput with material flow automation while improving yield and product quality.

We offer a great variety of space saving spiral freezers. Our solutions rane from small package units to very large tailormade solutions.

The IXP Mini Spiral is a fully factory assembled series which offers great savins in terms of installation time at the site.

The Crust Freezer freezes the outer Freezes outer bottom layer of the product, which is in direct contact with the belt, preparing the product for a variety of freezing applications such as slicing and cutting operations. The Crust Freezer is also commonly used as to prevent belt marks on the product.

Tunnel Freezer specially designed for freezing of Small Products, Shrimps, Fish Fillets, Hamburgers etc, fragile products, and products placed on trays.

Specially designed for freezing of Shrimps, Fish, fragile products and products placed on trays.

Specially designed for freezing of Shrimps and other fragile products.

Specially designed for individual freezing of small items such as: Shrimps, Shellfish, Fish and other small food items.

Offers great flexibility as the freezer can be used in 3 different modes.

Designed for freezing Fish Fillets and similar products.

The Superflow Energia Mk8 freezer is specially designed for a great variety of flat and fragile products.

The ScanCombinator 5410™ communicates and integrates with all well-known types of packing machines.

The ScanCombinator 5414™ communicates and integrates with all well-known types of packing machines.

The latest development in multihead weighing is the very fast ScanCombinator 5418.

The SureTrack system uses an innovative technique to transfer whole salmon, that ensures fast and accurate grading of raw material while keeping handling to a minimum.

Designed to comply with the highest ergonomic standards. With no lifting involved, boxes with packed meat are transported by automatic transport systems to palletizing or an automatic buffer system.

Our box conveyors are under constant development and are adapted to conditions unique to the food industry. The standard conveyor fits all types of boxes currently used in the food industry.

Our box destacker separates stacks down to individual boxes and ensures efficient further transport.

Our box stacker is used to stack empty and full boxes. Individual boxes are handled quickly and efficiently, turned if necessary and collected in stacks for further transport and storage.

Combined with the box controller and is similarly integrated into the box conveyor and functions as an integral part of the line. Any boxes registered by the box controller to be facing in the wrong direction prior to stacking are automatically turned.

We supply palletizing solutions in three variants: Palletizing robots, Pallet-loading systems and the pallet-stacker system.

Our storage systems include both buffer stores and fixed-shelf stores.

Robots are populating the food industry in increasing numbers as processors intensify their continuing,

Designed to comply with the highest ergonomic standards. With no lifting involved, boxes with packed meat are transported by automatic transport systems to palletizing or an automatic buffer system.

Our box conveyors are under constant development and are adapted to conditions unique to the food industry. The standard conveyor fits all types of boxes currently used in the food industry.

Our box destacker separates stacks down to individual boxes and ensures efficient further transport.

Our box stacker is used to stack empty and full boxes. Individual boxes are handled quickly and efficiently, turned if necessary and collected in stacks for further transport and storage.

Combined with the box controller and is similarly integrated into the box conveyor and functions as an integral part of the line. Any boxes registered by the box controller to be facing in the wrong direction prior to stacking are automatically turned.

We supply palletizing solutions in three variants: Palletizing robots, Pallet-loading systems and the pallet-stacker system.

Our storage systems include both buffer stores and fixed-shelf stores.

High speed, high volume, continuous feed slicer specifically designed and robustly constructed for the bacon industry.

An advanced, high volume slicer for bacon and other whole muscle products.

The Predictive slicer has become the standard in high speed slicing for bacon, providing reliable performance all over the world.

A fully automatic high speed, high yield slicer specifically designed and robustly constructed for the bacon industry.

The advanced vision and laser system follows contours so closely at the cutting face that virtually any variation in product composition – however irregular – is detected.

Extremely flexible and adaptable for a very wide range of slicing options, for cooked meats, natural cured products and cheese. As a gripper feed slicer, it offers excellent control of difficult products.

Flexible enough to slice a very wide range of cooked meats, bacon and natural products. It will also slice more fragile products including cheese.

Carnitech's ice dosing machine type 1404.10 is designed for automatic dosing of top ice into boxes. It ensures continuous and accurate dosing.

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

Reliable automatic QA measurements. Quality sampling and measurement system with automatic feature measurement and data collection for reporting.

Analyses each fillet for bone content. Ingenious in design yet easy to operate, the SensorX displays detected bones on a display terminal for easy removal.

The Marel SensorX system analyses each fillet for bone content. Ingenious in design yet easy to operate, the SensorX displays detected bones on a display terminal for easy removal. The main system purpose is to collect valuable information on bones and other quality defects for reporting and process improvement.

A self-adhesive label applicator is designed for integration into packaging lines where production speeds and reliability are of paramount importance.

This robustly built, user-friendly Label Applicator offers wrap around labelling of self-adhesive labels onto two or three sides of a tray or container.

The machine can apply self-adhesive labels at speeds up to 150 labels/min. depending on issue length.

A compact labor saving discharge designed to deliver portions automatically into trays.

Heavy duty loader specifically designed for lifting and discharging of big and heavy tanks/barrels.

Heavy duty loader specifically designed for lifting and discharging of big and heavy tanks/barrels.

Specifically designed for lifting and discharging of tanks/barrels.

Sturdy loader, specifically suitable for tasks within the food industry requiring accuracy and stability.

For tanks is applicable for very heavy tasks in the meat processing industry.

Applicable for very heavy tasks in the food industry.

Applicable for very heavy tasks in the food industry.

Hydraulic swing loader designed for discharging of standard 210 l and 300 l meat bins.

For tanks is applicable for heavy tasks in the food processing industry.

Used to achieve the correct ergonomic working height for operators who are placing fillets on smoke trolleys.

For lifting of pallets with fish or fillet boxes in plastic or styroform to the correct ergonomic working height to carry out de-icing.

Used to achieve the correct ergonomic working height for operators who stack boxes containing finished products onto pallets.

Equipped with a platform for lifting of bags, barrels or the like to be lifted between two different levels of heights.

Designed for the specific purpose of lifting boxes.

For lifting and discharging of bowls is basically designed as our standard loader type L25.

Adjustable work platform is used in tight spaces where a high and safe work platform is required.

Robots are populating the food industry in increasing numbers as processors intensify their continuing,

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

The flaker can handle up to 6 tonnes of frozen block products an hour. It can reduce the frozen product to 3-20 mm flakes in a very short time.

Flexible, comprehensive range of meat grinders, manufactured to handle extremely high capacities.

A wide range of mixer-grinders in robust, hygienic designs for both fresh and frozen products.

We offer a versatile range of mixers and can supply both single and double-shaft mixers.

From frozen blocks to finished beef burgers.

Max automation - minimal product handling. Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products.

Automated processing lines accurately check that the desired fat content of the finished salami or pepperoni is not exceeded.

Achieve the best possible shape and optimum cooking, with the highest yields. It gives you optimum control of the finished product as well as full traceability through each individual part of the process.

Superior quality and uniform texture are paramount to the sausage maker. It coordinates operation of the system from the grinder, past the fat analyser to the feeding bin and provides brilliant recipe and product composition.

Specifically designed to meet the need for channelling products from any multi-lane packing machine into a single line.

The Speed Batcher is a unique batching system that creates exact 10 to 20 kg batches at a very high rate. The Speed Batcher automatically weighs raw material into predefined fixed portion sizes.

Scanvaegt RoboBatcher batches to fixed weight and loads products in predefined patterns directly into trays without any need for manual intervention.

The ScanCombinator 5410™ communicates and integrates with all well-known types of packing machines.

The ScanCombinator 5414™ communicates and integrates with all well-known types of packing machines.

The latest development in multihead weighing is the very fast ScanCombinator 5418.

Robots are populating the food industry in increasing numbers as processors intensify their continuing,

Specifically designed to meet the need for channelling products from any multi-lane packing machine into a single line.

Double lane pinbone remover or smoked salmon.

Carnitech single lane pinbone remover for smoked salmon.

Four lane pinbone remover type for large production facilities.

Triple lane pinbone remover CT 2612.30 for large production facilities.

Vacuum pinbone remover.

Double lane pinbone remover.

A compact single lane pinbone remover.

Basic single lane pinbone remover.

The only intelligent portion cutter that does straight cuts as well as 45-degree biased cuts.

Dual-lane portion cutter with high portioning capacity for fixed-weight and/or length-specific products.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

Slices irregular or uniform-shaped chilled, bone-in or boneless, meat or fish products to constant weight portions at high speeds.

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

An automatic, horizontal bandsaw with high blade speed and automatic feed providing fast, accurate, constant thickness portioning of bone-in and hard frozen product.

The new Marel OptiCut volumetric portioning machine is designed to cut boneless meat with optimal material utilization.

Designed for advanced meat processing companies that require portions with fixed weight and/or length.

The only intelligent portion cutter that does straight cuts as well as 45-degree biased cuts.

Dual-lane portion cutter with high portioning capacity for fixed-weight and/or length-specific products.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

A compact labor saving discharge designed to deliver portions automatically into trays.

Continuous cutting into strips and other portions of products such as "baccalao", salmon fillets, herring fillets, fish fillets, squid, meat, poultry breast, vegetables, etc.

The Platino 400 and Platino 800 use a unique technology to flatten meat products to up to four times their original size.

Tailored to meet the needs of small and medium sized meat-processing companies, the Portio machines cut fixed-weight portions of meat and meat-type products, including beef, pork, venison and poultry in nearly every consistency, at high speed.

Single lane slicer for the smaller production. The slicer has a capacity of 45 slices/min. which is approx. 50 kg/h by 1 kg sides.

Single lane slicer with a capacity of up to 90 slices/min., corresponding to app.115 kg/h by 1 kg fillets.

Single lane slicer with a capacity of up to 90 slices/min, which corresponds to app. 115 kg/h by fillets of 1 kg or app. 400 kg/h at 100 g portions.

Double lane slicer with a capacity of up to 180 slices/min, corresponds to app. 230 kg/h by fillets of 1 kg or app. 800 kg/h at 100 g portions.

Fresh slicer with automatic angle adjustment for cutting fresh and smoked salmon fillets and similar kinds of fish.

The most advanced horizontal slicing machine on the market. The machine breaks with the so far “batch principal” in favor of an in-line and continuous production.

The slicer is developed for horizontal slicing of fresh, cold smoked salmon and similar kinds of fish.

The IPS 3000 system is a complete solution for an automatic and efficient production of sliced salmon in party packs for retail.

Control slice thickness, slicing angle and speed adjust to the profile of the filet during the slicing process.

Slices irregular or uniform-shaped chilled, bone-in or boneless, meat or fish products to constant weight portions at high speeds.

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

An automatic, horizontal bandsaw with high blade speed and automatic feed providing fast, accurate, constant thickness portioning of bone-in and hard frozen product.

Applies all the benefits of APC technology to the cutting of large cross-section bone-in and hard frozen products.

The advanced vision and laser system follows contours so closely at the cutting face that virtually any variation in product composition – however irregular – is detected.

Extremely flexible and adaptable for a very wide range of slicing options, for cooked meats, natural cured products and cheese. As a gripper feed slicer, it offers excellent control of difficult products.

Flexible enough to slice a very wide range of cooked meats, bacon and natural products. It will also slice more fragile products including cheese.

The Marel Template Slicing Machine (TSM) cuts non-frozen fillets or butterflies into portions of certain weight and shape defined by chosen templates or moulds.

A compact labor saving discharge designed to deliver portions automatically into trays.

The Platino 400 and Platino 800 use a unique technology to flatten meat products to up to four times their original size.

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

The flaker can handle up to 6 tonnes of frozen block products an hour. It can reduce the frozen product to 3-20 mm flakes in a very short time.

From frozen blocks to finished beef burgers.

Max automation - minimal product handling. Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products.

Automated processing lines accurately check that the desired fat content of the finished salami or pepperoni is not exceeded.

Achieve the best possible shape and optimum cooking, with the highest yields. It gives you optimum control of the finished product as well as full traceability through each individual part of the process.

Superior quality and uniform texture are paramount to the sausage maker. It coordinates operation of the system from the grinder, past the fat analyser to the feeding bin and provides brilliant recipe and product composition.