All Products

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

Applies all the benefits of APC technology to the cutting of large cross-section bone-in and hard frozen products.

For high volume meat and fish processors, larger retail and catering butchers where accurate portioning is required.

For precision, primal cutting of heavy beef and pork carcases.

A versatile checkweigher that fits into most production lines either as an end-of-line or process application for weighing sealed or non-sealed packages with or without metal detection.

A versatile, cost-effective checkweighing system for a wide range of general packaging applications – from food to pharmaceuticals.

Specifically designed to meet the need for channelling products from any multi-lane packing machine into a single line.

An all-purpose checkweigher, designed to deal with wet as well as dry food products.

A flexible, robust checkweigher with a rugged modular Intralox belt for large, heavy items. Products can be raw meat or packed in bags or boxes.

The Dantech Steam Cooker is specially designed for quick and homogenous cooking of various products such as: Shrimps, Fish, Tuna, Vegetables, Surimi, Poultry products etc.

Designed for automatic deheading and tail cutting of salmon, the new CT 2620 minimizes product handling and contributes to a less labour intensive production.

Efficiently rinses off slime, blood and bacteria from salmon and trout before processing.

Carnitech Salmon’s 2630 filleting machine is designed for salmon, trout and other species with a similar bone structure.

Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items, guarantees 100% traceability and more.

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

For breast fillets. Increases throughput with material flow automation while improving yield and product quality.

StreamLine, the innovative new trimming line from Marel Food Systems, enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle, such as during trimming, denuding and touch-up.

We offer a great variety of space saving spiral freezers. Our solutions range from small package units to very large tailormade solutions.

The Crust Freezer freezes the outer Freezes outer bottom layer of the product, which is in direct contact with the belt, preparing the product for a variety of freezing applications such as slicing and cutting operations. The Crust Freezer is also commonly used as to prevent belt marks on the product.

Specially designed for individual freezing of small items such as: Shrimps, Shellfish, Fish and other small food items.

The Arcticflow ® Energia MK8 Freezer is specially designed for a great variety of flat and fragile products.

The Speed Batcher is a unique batching system that creates exact 10 to 20 kg batches at a very high rate. The Speed Batcher automatically weighs raw material into predefined fixed portion sizes.

The ScanCombinator 5414™ communicates and integrates with all well-known types of packing machines.

The Compact Grader is a stand-alone solution designed to fulfill the needs of small operations, or those of larger companies requiring a machine to handle temporary or seasonal overflow.

Marel Food Systems offers custom designed graders for any application. All Marel graders are designed and built with materials that ensure long life, low maintenance, and easy cleaning.

Designed to comply with the highest ergonomic standards. With no lifting involved, boxes with packed meat are transported by automatic transport systems to palletizing or an automatic buffer system.

Our box destacker separates stacks down to individual boxes and ensures efficient further transport.

Combined with the box controller and is similarly integrated into the box conveyor and functions as an integral part of the line. Any boxes registered by the box controller to be facing in the wrong direction prior to stacking are automatically turned.

Our storage systems include both buffer stores and fixed-shelf stores.

Designed to comply with the highest ergonomic standards. With no lifting involved, boxes with packed meat are transported by automatic transport systems to palletizing or an automatic buffer system.

Our box destacker separates stacks down to individual boxes and ensures efficient further transport.

Combined with the box controller and is similarly integrated into the box conveyor and functions as an integral part of the line. Any boxes registered by the box controller to be facing in the wrong direction prior to stacking are automatically turned.

Our storage systems include both buffer stores and fixed-shelf stores.

High speed, high volume, continuous feed slicer specifically designed and robustly constructed for the bacon industry.

The Predictive slicer has become the standard in high speed slicing for bacon, providing reliable performance all over the world.

The advanced vision and laser system follows contours so closely at the cutting face that virtually any variation in product composition – however irregular – is detected.

Flexible enough to slice a very wide range of cooked meats, bacon and natural products. It will also slice more fragile products including cheese.

Carnitech's ice dosing machine type 1404.10 is designed for automatic dosing of top ice into boxes. It ensures continuous and accurate dosing.

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

The SensorX poultry bone detection machine automatically identifies bones and other foreign objects in poultry meat. It scans the product using advanced X-ray technology.

Will transform the ways in which salmon processors monitor and ensure the safety of their products, as well as help them increase their yield and drastically reduce labour costs.

An integrated and fully automated new portioning, loading and batching concept. The concept is applicable for various products, such as small fish fillets, fish portions, fish steaks or breaded products.

A self-adhesive label applicator is designed for integration into packaging lines where production speeds and reliability are of paramount importance.

The machine can apply self-adhesive labels at speeds up to 150 labels/min. depending on issue length.

A compact labor saving discharge designed to deliver portions automatically into trays.

Heavy duty loader specifically designed for lifting and discharging of big and heavy tanks/barrels.

Sturdy loader, specifically suitable for tasks within the food industry requiring accuracy and stability.

Applicable for very heavy tasks in the food industry.

Hydraulic swing loader designed for discharging of standard 210 l and 300 l meat bins.

Used to achieve the correct ergonomic working height for operators who are placing fillets on smoke trolleys.

Used to achieve the correct ergonomic working height for operators who stack boxes containing finished products onto pallets.

Designed for the specific purpose of lifting boxes.

Adjustable work platform is used in tight spaces where a high and safe work platform is required.

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

Flexible, comprehensive range of meat grinders, manufactured to handle extremely high capacities.

We offer a versatile range of mixers and can supply both single and double-shaft mixers.

Max automation - minimal product handling. Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products.

Achieve the best possible shape and optimum cooking, with the highest yields. It gives you optimum control of the finished product as well as full traceability through each individual part of the process.

The Speed Batcher is a unique batching system that creates exact 10 to 20 kg batches at a very high rate. The Speed Batcher automatically weighs raw material into predefined fixed portion sizes.

The ScanCombinator 5410™ communicates and integrates with all well-known types of packing machines.

The latest development in multihead weighing is the very fast ScanCombinator 5418.

Robots are populating the food industry in increasing numbers as processors intensify their continuing,

Double lane pinbone remover or smoked salmon.

Triple lane pinbone remover CT 2612.30 for large production facilities.

A compact single lane pinbone remover.

The New Carnitech vacuum pinbone remover is one of the most flexible pinboners on the market today.

The only intelligent portion cutter that does straight cuts as well as 45-degree biased cuts.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

Continuous cutting into strips and other portions of products such as "baccalao", salmon fillets, herring fillets, fish fillets, squid, meat, poultry breast, vegetables, etc.

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

Compact single-lane PortionCutter for cutting fixed-weight and/or lenght specific products.

The new Marel OptiCut volumetric portioning machine is designed to cut boneless meat with optimal material utilization.

The only intelligent portion cutter that does straight cuts as well as 45-degree biased cuts.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

Continuous cutting into strips and other portions of products such as "baccalao", salmon fillets, herring fillets, fish fillets, squid, meat, poultry breast, vegetables, etc.

Tailored to meet the needs of small and medium sized meat-processing companies, the Portio machines cut fixed-weight portions of meat and meat-type products, including beef, pork, venison and poultry in nearly every consistency, at high speed.

Applies all the benefits of vision technology to the cutting of bone-in and frozen products.

Applies all the benefits of APC technology to the cutting of large cross-section bone-in and hard frozen products.

Extremely flexible and adaptable for a very wide range of slicing options, for cooked meats, natural cured products and cheese. As a gripper feed slicer, it offers excellent control of difficult products.

The Marel Template Slicing Machine (TSM) cuts non-frozen fillets or butterflies into portions of certain weight and shape defined by chosen templates or moulds.

Compact single-lane PortionCutter for cutting fixed-weight and/or lenght specific products.

A compact labor saving discharge designed to deliver portions automatically into trays.

Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.

From frozen blocks to finished beef burgers.

Automated processing lines accurately check that the desired fat content of the finished salami or pepperoni is not exceeded.

Superior quality and uniform texture are paramount to the sausage maker. It coordinates operation of the system from the grinder, past the fat analyser to the feeding bin and provides brilliant recipe and product composition.

Designed to comply with the highest ergonomic standards. With no lifting involved, boxes with packed meat are transported by automatic transport systems to palletizing or an automatic buffer system.

Carnitech's ice dosing machine type 1404.10 is designed for automatic dosing of top ice into boxes. It ensures continuous and accurate dosing.

Achieve an excellent appearance of end product.

This semi-automatic hind foot saw CT 2915 is designed for removal of the hind foot on pork sides during primal cutting.

Achieve stable and high output.

Traditional and highly reliable single table boning, capacity increasing pace boning lines for smoother production flow and finally, advanced solutions with yield and quality control.

A fillet washer designed for preparation of fish fillets prior to packing, salting or freezing.

Achieve stable and high output.

An automatic, horizontal bandsaw with high blade speed and automatic feed providing fast, accurate, constant thickness portioning of bone-in and hard frozen product.

For butchers’ shops, supermarkets, high volume retail and general processing applications.

For fast, high output primal cutting of lamb, pork, beef and veal carcases.

Our expertise in the field of cutting technology allows us to select the finest material available to bring you durable high quality steel blades of superior design offering a consistent, extremely accurate, cleaner cut in all food processing operations.

Continuous cutting into strips and other portions of products such as "baccalao", salmon fillets, herring fillets, fish fillets, squid, meat, poultry breast, vegetables, etc.

The Marel Hopper IceDoser is an innovative solution for dispensing the exact quantity of ice into fresh-fish boxes, ensuring that coverage is uniform and excess weight kept to an absolute minimum. This precision greatly reduces transportation costs, particularly when air freight is involved.

Single lane skinner with a capacity of up to 20-30 fillets/min.

The Carnitech tabletop skinning machine is ideal for smaller plants, fish shops and supermarkets.

Single lane slicer for the smaller production. The slicer has a capacity of 45 slices/min. which is approx. 50 kg/h by 1 kg fillets.

Double lane slicer with a capacity of up to 180 slices/min., corresponding to app. 200 kg/h by 1 kg fillets.

The Silk Cut Multi Angle is the most flexible slicing machine on the market. The slicing angle interval ranges from 8° to 70°, and it is capable of carrying out a wide range of slicing tasks.

The most advanced horizontal slicing machine on the market with automatic in-line and continuous production. Capacity of up to 120 kg/h by 1 kg fillets.

The IPS 3000 system is a complete solution for an automatic and efficient production of sliced salmon in party packs for the retail business.

Extremely flexible and adaptable for a very wide range of slicing options, for cooked meats, natural cured products and cheese. As a gripper feed slicer, it offers excellent control of difficult products.

The GEBA SC 250 is the latest model in our range of D-cut slicers. It is the fastest slicer on the market today for slicing fresh smoked salmon.

The next generation of software from the company, replacing Marel´s MPS. Innova Trimming controls and monitors flow lines and manual trimming lines in real-time.

Innova is the next generation of software from the company, replacing Marel´s MPS.

Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes) through a conveyor system.

Innova Portioning is designed to configure and control portioning machines and to collect portioning data that let you analyze and optimize your portioning process.

The Innova Quality module implements a flexible data registration, monitoring and reporting system for Quality Control and Quality Assurance applications. 

Operates with finger touch activation, for dosing according to the thickness of every part of the product.

The Platino 400, Platino 800 and Platino 1200 uses a unique technology to flatten meat products to up to four times their original size.

Integrated traceability makes it easy to trace each individual piece of meat all the way back to its origin. All chain processes are adressable and measurable, including the efficiency of each individual employee.

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

For breast fillets. Increases throughput with material flow automation while improving yield and product quality.

Traditional and highly reliable single table boning, capacity increasing pace boning lines for smoother production flow and finally, advanced solutions with yield and quality control.

Based on technology in continuous development, the improved Marel Salmon Trimming flowline is simple in concept but revolutionary in design. Maintaining high standards of quality and performance, the flowline is designed to directly increase efficiency and yield.

Sleek, accurate and fast, the Marel M1100 general-purpose grading and packing scale is designed to meet the need for flexible, robust scales in any sector of the food processing industry.

Designed with one purpose in mind – to increase the efficiency of your food processing or packaging business.

Capable of operating as a weigh labeller for crates and boxes or as a weigh price labeller for retail products.

This robustly built, user-friendly Label Applicator offers wrap around labelling of self-adhesive labels onto two or three sides of a tray or container.

A versatile checkweigher that fits into most production lines either as an end-of-line or process application for weighing sealed or non-sealed packages with or without metal detection.

The Speed Batcher is a unique batching system that creates exact 10 to 20 kg batches at a very high rate. The Speed Batcher automatically weighs raw material into predefined fixed portion sizes.

The ScanCombinator 5410™ communicates and integrates with all well-known types of packing machines.

The latest development in multihead weighing is the very fast ScanCombinator 5418.

The Hopper Scale is designed to meet the industry need for a flexible solution to carry out various pack-off operations.

The Hopper Scale is designed to meet the industry need for a flexible solution to carry out various pack-off operations.

Fast and robust scale, intended for more complicated applications at sea, it can be used as a controller for hoppers or conveyors.

A versatile, cost-effective checkweighing system for a wide range of general packaging applications – from food to pharmaceuticals.

An all-purpose checkweigher, designed to deal with wet as well as dry food products.

A flexible, robust checkweigher with a rugged modular Intralox belt for large, heavy items. Products can be raw meat or packed in bags or boxes.

A versatile checkweigher that fits into most production lines either as an end-of-line or process application for weighing sealed or non-sealed packages with or without metal detection.

For check weighing many different kinds of pre-packed products, both in packing areas and in the dry earlier stages of a production line.

The RoboBatcher batches to fixed weight and loads products in predefined patterns directly into trays without any need for manual intervention.

The ScanCombinator 5414™ communicates and integrates with all well-known types of packing machines.

For breast fillets. Increases throughput with material flow automation while improving yield and product quality.

Fast and efficient grading and batching. Designed to fulfill all general grading and batching needs, the ProLine Graders are a versatile suite of standardized, modular options.

Marel Food Systems offers custom designed graders for any application. All Marel graders are designed and built with materials that ensure long life, low maintenance, and easy cleaning.

The SureTrack system uses an innovative technique to transfer whole salmon, that ensures fast and accurate grading of raw material while keeping handling to a minimum.

A versatile, cost-effective checkweighing system for a wide range of general packaging applications – from food to pharmaceuticals.

We supply poultry products that are competitive in terms of price – by reducing labour costs, cutting processing time, minimising giveaway and increasing yield. Together, these result in increased profits, improved product quality and a longer shelf life.

Specialy designed to be placed in both dry and wet production lines, the M-Check 4700 is particulary well suited to unpacked items with a high belt speed.