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Leading global provider of advanced equipment
and systems for the food processing industry
and systems for the food processing industry
Deslimer CT 1612.10
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MAIN BENEFITS
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Overview
The Deslimer rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure the fillets are thoroughly rinsed on both sides and on the inside.
In order to achieve the highest level of hygiene, the deslimer rinsing system should be integrated in the production line after deheading rather than before. The deslimer rinsing system can be delivered as a stand-alone unit or as an integrated part of a specific production line.
Tests have shown that desliming reduces the variable count of bacteria up to 98%, and thus improves production hygiene. Slime should be removed early in the process in order to ensure low bacteria counts later in the production.
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.
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