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Leading global provider of advanced equipment
and systems for the food processing industry

TEX-10

MAIN BENEFITS

  • Accurate portioning
  • Wide range of forms and products possible
  • Easy changeover to new products
  • Easy attachment of different forming units
  • User friendly controls
  • Maximum product yield
  • Hygienic production process

Overview

The TEX-10 is suitable for the low pressure portioning and forming of fish, meat and mashed potato with a homogenous structure.

Two models are available, intermittent and continuous. Various forming units can be fitted to both.

  • Capacity of the continuous extruder - 100 kg/h to 2,500 kg/h
  • Capacity of the intermittent former - 100 kg/h to 1,200 kg/h
  • Suitable for the portioning and forming of products from 5 to 180 g per piece

Used in...

Further Processing
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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