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Leading global provider of advanced equipment
and systems for the food processing industry

IN 33-430 Injector

MAIN BENEFITS

  • Reduces brine waste by up to 10%
  • Reduces maintenance costs by up to 25%
  • Total brine recovery uses an innovative “bathtub” design and optimal combing table
  • CIP (clean-in-place) sanitation enhancement

Overview

Townsend injection technology is designed for injecting brine or flavour-enhancing fluid into fresh boneless meat, fish or poultry products.

The machine can accommodate product with a height up to 100mm. Product must fit within a path width of 406mm.

The IN 33-430 is designed for product to be loaded into and out of it by means of a conveyor or other automatic loading mechanism. The operator uses a computerized touch screen to control the machine, and to monitor injection performance. A set of closely-spaced injecting needles distributes fluid uniformly into the product. The fluid control system maintains constant, accurate injection percentages. 

Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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