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Leading global provider of advanced equipment
and systems for the food processing industry
and systems for the food processing industry
DMM Minced Meat System
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MAIN BENEFITS
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Overview
Suitable pork, beef and lamb bones, such as neck, loin or backbones, are fed into the DMM filling chamber, from where the main ram transports them to the pressing chamber.
Gentle pressure scrapes the meat from the bones and allows it to pass through the 10 mm filter perforation. The bones are retained inside the filter and discharged at the end of the cycle.
The meat is then fed through pipes into a belt separator to remove sinews, cartilage and the occasional bone particle.
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.
v1.0
v1.0