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Leading global provider of advanced equipment
and systems for the food processing industry

MRS Meat Harvesting System

MAIN BENEFITS

  • Highest possible yield, lowest possible calcium level, minimal rise in meat temperature
  • Negligible functional wear and tear
  • Fast and easy to clean
  • Full operational control, with variable pressure and pressing times
  • Quality and yield are adjustable and steady
  • Long lifespan

Overview


MRS30 Suitable pork, beef or poultry bones, such as shoulder bones, loin bones or rib bones, are filled by means of an autofeed BG40S into the filling chamber of the MRS 30/MRS 80. A hydraulic ram then transports the bones into the pressing chamber, where they are pressurised.

The friction of the bones forces the meat to escape through specially slotted rings along the pressing chamber wall and the two sets of concentrical filters at both ends.

The squeezed meat is discharged via the outlet pipes. At the end of the pressing time, the bone cake is ejected from the pressing chamber through the bone slide.

Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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