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MAIN BENEFITS
- Fixed weight, high accuracy
- Increases yield, throughput and quality
- Flexible cutting angle 10° – 68°
- Saves labour costs
- Easy to operate
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Overview
Designed for cutting a variety of meat types into portions or escalopes, the Marel I-slice 1068 offers a wide cutting angle range of 10-68°, enabling it to cut pieces with a large surface but low weight.
The I-slice 1068 offers 3 different cutting modes:
- Fixed weight — produces as many pieces as possible of the defined weight
- Yield optimised — cuts all the meat within the specified minimum and maximum weight
- Fixed angle and thickness — the meat is cut to a fixed angle and thickness on each piece but with variable weight