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MAIN BENEFITS
- DMP meat is comparable to coarse minced poultry, both in application and price
- Selective harvesting results in structured coarse meat with high-quality aspects
- Applicable to high-quality products such as nuggets, hamburgers, fresh sausages etc.
- Legislation in most countries allows the use of DMP meat as `normal` meat without restrictions
- Quick and easy to clean
- Extremely low maintenance cost
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Overview
After the deboning of poultry, high quality and valuable meat remains on the carcasses. DMP technology has been developed to harvest this high-quality meat in a selective manner.
The DMP45 harvests residual meat left after a previous deboning operation or deboned from primal poultry parts (necks, wings or even whole birds).
A standard DMP system includes an integrated meat discharge conveyor, an B42 infeed conveyor and a B44 bone residue discharge conveyor. A Sepamatic belt separator is required for the secondary filtration of DMP meat.
Specifications
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DMP 45
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Length
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3531 mm, 139 inch*
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Width
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1882 mm, 74 inch*
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Height
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2047 mm, 80 inch*
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Weight net
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1360 kg, 2.998 pounds (machine)
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500 kg, 1.102 pounds (hydro unit)
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Total power
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25 kW
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*separator and conveyors are not included in dimensions and weight specifications