 |
MAIN BENEFITS
- Continuous high speed operation, up to 1000kg/h
- High weight accuracy, ±1.5%
- Spectacular savings on casings
- Improved sausage appearance, no twists necessary
- Single row discharge for easy tray loading
- Labour saving
- Flexible for changing diameter and length
- Easy to operate
|
Overview
CoexSkin is a coextrusion machine that offers continuous closed-end fresh sausage production using alginate gels.
CoexSkin eliminates all of the stops and starts of conventional machines and gives continuous high-speed production.
The machine produces sausages without twists, and has weight accuracy of plus or minus 1.5%.
Features
Two pumps supply meat mass and casing gel to the extrusion head.
- The extrusion head determines the diameter of the sausage, while the secondary pump applies casing gel to the continuous rope of meat mass. The casing gel reacts immediately to brine, setting to form the casing from the endless sausage rope.
- Compact system, yet portions up to 1000kg/h at a very low production cost.
- User-friendly and easy to operate: Touch Screen Control requires no special training.
Automation & Line Integration
- The continuous sausage rope can be cut into single sausages by the TurboVar.
- The sausages arrive at the loader in a single row, and the Sausage TrayLoader will automatically load them onto trays.