Optimum heat transfer; minimum use of energy

The scalding process will largely determine the appearance, colour and visual quality of the end product. It can also influence yield and shelf life.

Stork Poultry Processing scalders ensure optimum heat transfer and precise temperature control, two vital characteristics of a first-class scalding system. Optimum heat transfer ensures that scalding is done efficiently.

Our scalding systems use a minimum of energy. The counter-flow principle of our immersion scalders ensures a cleaner process. Systems are modular, their size and configuration taking into account layout, and the type of product and hourly capacity to be processed. Systems can be extended by adding sections.