Evisceration
Go for the highest yields and hygiene standards
With good evisceration you safeguard the quality of your end products. Our evisceration equipment, from vent cutting through actual evisceration itself up to final inspection and cleaning of the carcass, offers the highest possible yields and hygiene standards available in the industry.
The system is completely modular. We can put together the perfect evisceration system for all needs and processing capacities.
With Nuova, the heart of a modern evisceration department, you lay the foundation for harvesting valuable giblets in the best way possible.
Please select a process
products
Automatic Fat Remover
Automatic Fat Remover installed in the evisceration line for the removal of excess fat
Final Inspection Machine FIM-16 RS
The FIM-16 RS removes any lungs, heart or other loose parts of the intestines left after previous operations
Neck cracker N-20 RS
Neck cracker Reference Series removes the neck from the carcass without damaging the neck skin at higher capacities.
Neck Skin Trimmer RNT-16 RS
The Neck Skin Trimmer Reference Series automatically trims neck skin to the required length, a contribution to good product presentation.
Opening machine VO-20 RS
Applies an accurate opening cut to the abdominal skin of broilers allowing intestine packs to be drawn out cleanly and without damage.
Vent Cutter VC-16 RS
High performance accurate vent cutter, designed for high capacity lines. Works hand-in-hand with the new Opening Machine VO-20 RS.