Whole leg deboning
De-boned leg meat creates profit opportunities
The whole leg de-boning system can be positioned in-line alongside Stork’s ACM-NT cut-up line. A re-hanger transfers anatomic legs, produced in the cut-up system’s JLR module, automatically to the adjacent de-boning line. The configuration of the system will depend on the end products you want to make.
A combination of automated modules and manual cutting and checking stations provides the flexibility necessary for remaining ahead of changes in the market. You can produce high yield skinless and skin on products.
When combined with various automated high speed slicing solutions, de-boned leg meat offers very opportunities for making very profitable products.
