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Leading global provider of advanced equipment
and systems for the food processing industry

Processing Systems

Automatic gizzard processing system With a perfect gizzard processing system in place tuned to your production capacity, plant logistics and product requirements, gizzards become a very interesting end product.
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Automation in loading and batching An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
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Baconline Automatic slicing and packing system for back, streaky and middle bacon.
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Baconline USA Advanced high-volume slicing and packing of bacon and other whole muscle products.
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Cut & Batch system The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
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End-of-Line Range Automated end-of-line system for pack handling and labelling.
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Farmed whitefish processing Integrated systems typically consist of equipment performing a variety of applications, such as grading, portioning, trimming, IQF freezing, batching and packing.
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Intelligent Processing of Salmon Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.
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ITM2 Trimming Robot The ideal solution for high-value trimming of fillets into pre-defined trim categories.
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Polyline Automatic slicing and packing system for cooked meat, cheese, bacon, boneless pork loin or beef.
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PortionLine Fish Automatic portioning and packing of fresh fish.
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PortionLine Meat Automated portion shaping, cutting and packing of boneless meat products.
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StreamLine Deboning & Trimming Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.
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StreamLine Meat Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.
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Superchilling Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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