GroundfishMarel provides the latest equipment and integrated solutions for use in every stage of groundfish processing.
Whatever the scale or nature of your operation, on-board or ashore, or whether the end product is fresh, frozen, chilled or salted, we have the solution to suit your every requirement when it comes to achieving increased efficiency, higher yields, better quality, and full traceability from source to shelf.
Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.
Please select a process
Processing systems
Automation in loading and batching
An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
Cut & Batch system
The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
Superchilling
Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.