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Leading global provider of advanced equipment
and systems for the food processing industry
and systems for the food processing industry
SpiralOven
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MAIN BENEFITS
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Overview
SpiralOven is a hot air system, whose uniqueness lies in its 3 in 1 concept. This means that it can be used to steam, cook or grill allowing a wide variety of products to be processed in a single system. SpiralOven gives products the correct colour, bite and flavour.
Unlimited combinations
SpiralOven will handle an unlimited number of combinations of pass time, air temperature, air humidity and air speed. All these parameters can be set independently in the system and are monitored automatically, thereby guaranteeing complete control of the production process and its related parameters. This ensures products of a consistently uniform quality.
Large processing range
Capacity is from 500 to 3,000 kg per hour. Products to be handled are chicken, chicken fillet and bone-in portions, formed products such as burgers, nuggets and composite products like cordon bleu. Red meat products such as spare ribs, roast beef and sausages can also be handled.
The Townsend SpiralOven is not available for sale in the United States. Please contact us about other Townsend hot air systems available in the United States.
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.
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