Leading global provider of advanced equipment
and systems for the food processing industry


Salt & Spice Dispenser CT 1403.25

MAIN BENEFITS

  • Finger touch activation
  • Can salt/spice 3 fillets at the time
  • Salt/spice only on fillets
  • Can be set to salt/spice only thickest part of fillet
  • Limited waste

Overview

The CT 1403.25 Salt & Spice Dispenser operates with finger touch activation, for dosing according to the thickness of every part of the product. This is preferable when you want to salt only the thickest part of the product.

The salt/spice dispenser is designed for dry-salting/spicing of salmon fillets or other products e.g. tuna, mackerel fillets or loins of swordfish. The machine can handle salt, sugar/salt mixtures and various spices.

The salt/spice is stored in a heated tank, to keep it dry during the entire production. This ensures optimum dosing, and it prevents clogged up nozzles.



Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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