Salmon
Marel offers processing equipment that give the customers benefits in the sense of increased efficiency, higher yield and improved quality on the product.
Arcticflow Easyclean Freezer
Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.
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Arcticflow Energia Mk8 Freezer
High-speed horizontal air flow freezer for flat and fragile products.
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ArcticFlow® Spiral Freezers
Range of space saving spiral freezers, including models for small package units to large tailor-made solutions.
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Automatic deheader CT 2620
Automatic salmon deheading and tail cutting system with minimal product handling for less labour intensive production.
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Automation in loading and batching
An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
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BL620 Print and Apply Base Labeller
For high quality and efficient label print and application at up to 200 labels/min.
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C3 Panel Label Applicator
For wrap-around application of self-adhesive labels onto two or three sides of a tray or container.
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CheckBin Grader
Intelligent batching with feedback capability to main weight grader computer via a precision scale in the bin.
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Compact Grader
Standalone solution for small operations or larger companies requiring a machine to handle temporary or seasonal overflow.
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Concept 500 Label Applicator
Self-adhesive label applicator for integration into packaging lines where production speeds and reliability are key.
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CT 2612.00 Pinbone remover
Single-lane pinbone remover with capacity of up to 18 fresh salmon fillets per minute.
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CT 2612.25 Pinbone Remover
Double-lane pinbone remover with capacity of up to 36 fresh salmon fillets/minute.
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CT 2612.40 Pinbone Remover
Four-lane pinbone remover with capacity of up to 72 fresh salmon fillets/min.
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D-cut Slicer GEBA SC 125V
Salmon slicer for slicing whole fillets of fixed- weight slices/portions to very high accuracy.
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D-cut Slicer MSC 180
Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).
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D-cut Slicer MSC 90
Single lane salmon slicer with a capacity of up to 90 slices per minute (approx.100 kg/h by 1 kg fillets).
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D-cut Slicer SC 45 MK-II
Single-lane salmon slicer with a capacity of 45 slices per minute (approx. 50 kg/hour with 1 kg fillets).
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Deslimer CT 1612.10
Deslimer for rinsing off slime, blood and bacteria from salmon and trout before processing.
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Fillet Washer CT 1636.20
Fillet washer for preparing fish fillets prior to packing, salting or freezing.
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Filleting Machine CT 2611
Filleting machine with band knives for filleting salmon and fish species with a similar bone structure.
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Filleting Machine CT 2630
Filleting machine with band and circular knives for filleting salmon, trout and other species with a similar bone structure.
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G1000 Checkweigher
Versatile, cost-effective checkweigher for general packaging applications.
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Horizontal Slicer HS 240
Efficient and reliable horizontal slicer with a capacity of up to 60 kg/h. by 1 kg fillets.
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Ice Doser CT 1404.10
Automatic ice dosing machine for continuous and accurate dosing of top ice into boxes of whole salmon and salmon fillets.
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I-Cut 10 PortionCutter
Compact single-lane portion cutter for cutting fixed-weight and/or length-specific products.
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I-Cut 300 PortionCutter
Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.
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I-Cut 36 PortionCutter
High-speed, high-precision portion cutter for fixed-weight and/or length portioning.
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I-Cut 600 PortionCutter
High-accuracy portion cutter for cutting meat products into fixed weight or shape.
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Innova Hopper Distribution
Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).
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Innova MarinePack
Plug-and-play system specifically designed for fishing vessels, for registration and packing at sea.
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Innova Packing
Advanced packing and labelling module with full inventory, order processing and palletising capabilities.
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Innova Packing Lite
Standalone module for tracing elaborate barcodes, can be upgraded to become part of an integrated Innova production control system.
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Innova Portioning
Control module for portioning machines, enabling users to analyse and optimise their portioning process.
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Innova Weigh Price Labelling
Manages Marel weigh price labellers on site, ensuring real-time control and monitoring of labelling, order processing, boxing and palletising.
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Intelligent Processing of Salmon
Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.
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IPL Intelligent Portion Loading Robot
Automatic pick and place robot for loading portions and shingled or stacked groups of fresh and cooked meat, bacon, poultry and fish into trays or thermoformer for packing.
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IQF Double Belt Freezer
Specially designed freezer for small individual food items, including shrimp, shellfish, fish and others.
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LS40 Label Applicator
Self-adhesive label applicator performing at speeds up to 150 labels/min.
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Marine Scales
Scales for flexible weighing and packing for use on board fishing vessels and factory trawlers.
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MPL80 Weigh Price Labeller
Innovative top and C labeller with weigh price labelling capabilities.
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Multi angle slicer Geba SC 250 MA
Multi-angle fresh salmon slicer with high capacity of up to 250 cuts/min.
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Multi Angle Slicer MSC 180 MA
Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.
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Multi Angle Slicer MSC 90 MA
Flexible single lane multi angle slicer for salmon, trout and similar fish species.
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Pack Turner
Pack handling ancillary that turns packs to wide-edge leading for correct presentation to the labeller.
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Proline Grader
Fast and efficient grader for all general grading and batching needs, with standardised and modular options.
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Retail Pack Slicer IPS3000 MK-II
Automatic retail pack slicing system for the efficient production of sliced salmon in party packs.
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Salmon Trimming Lines
Range of manual salmon trimming lines; from basic trimming tables to advanced active trimming systems with full monitoring of yield control and traceability.
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Salt & Spice Dispenser CT 1403.25
Salt & spice dosing according to thickness of every part of the product.
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Salt & Spice Dispenser CT 1403.30
Spice & Salt dispenser for salmon and fish with sensor activated dosing.
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Single Crust Freezer
Increase capacity, improve slice integrity, higher output and maximized yields.
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Skinning machine CBF 495 double lane
Double lane skinner with a capacity of up to 40-60 fillets/min.
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Skinning machine CBF 495 single lane
Single lane skinner with a capacity of up to 20-30 fillets/min.
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Skinning machine CF 300
Tabletop skinner for use in small plants, fish shops and supermarkets.
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Spiral Freezer - IXP Mini
Spiral freezer with compact footprint for uniform, rapid freezing with major energy savings.
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SpiralOven
For steaming, cooking or grilling a wide range of products at consistent quality.
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Stacker Indexer
End-of-line pack stacking and indexing to facilitate the manual loading of cartons or crates.
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StripCutter / Splitter
Easy-to-use portioning machine that cuts fixed-sized portions at high speed.
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Superchilling
Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.
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Superflow Easyclean Freezers
Vertical air flow tunnel freezer for fragile or small products such as shrimps, fish fillets, hamburgers, and products placed on trays.
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Superflow Energia Mk8 Freezer
High-speed vertical airflow tunnel freezer for rapid, homogenous freezing of a wide variety of flat and fragile products.
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SureTrack System
The SureTrack system uses an innovative technique to transfer whole salmon, ensuring fast and accurate grading of raw material while keeping handling to a minimum.
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TargetBatcher
Batching system for accurate fixed-weight batches of fresh and frozen food products, with reduced giveaway.
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