Townsend Further Processing offers a range of flexible machines for making large or smaller quantities of any grade of sausage of practically any length or calibre in natural, collagen or cellulose casings.
TurboTwist Pro portions, twists and cuts fresh sausage in collagen or natural casings and can handle a variety of meat masses, including coarse ground meat mixes. The end product is perfect sausages of fixed length, weight and volume.