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Leading global provider of advanced equipment
and systems for the food processing industry

Coating

Whether you choose to flour, batter or bread, whether you opt for Japanese crumb, tempura or milk wash, for a natural or formed product, we offer the best solution for an attractive and consistent end product.

BatterApplicator Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.
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BatterMixer Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.
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BreadingApplicator Applicator for breading a wide range of formed and whole muscle products.
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FlourApplicator Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.
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RotoCrumb Breading machine for perfectly breaded products with uniform crumb distribution on all sides.
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TempuraApplicator Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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