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Leading global provider of advanced equipment
and systems for the food processing industry

Sausage Making

To choose Townsend Further Processing is to choose a sophisticated way of producing sausages. Whether the sausage is fresh, cooked, smoked/cooked or dry, we have the perfect solution for each type of sausage regardless of diameter or length.

CoexSkin Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.
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FlexLinker Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
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iLinker & iConveyor Can maximise oven throughput by up to 20%.
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MasterTwist Pro Sausage production system for fixed-length and weight sausages in natural or collagen casings.
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QX Fresh System Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.
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Sausage Peeler Accurate removal of inedible casings from cooked and chilled sausages.
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Sausage Tray Loader Tray loader for sausages in natural or collagen, or co-extruded casings, like breakfast, bratwurst and Chipolata sausages.
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SmartLinker Sausage linker for filling, linking and hanging cellulose and collagen casing.
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TurboTwist Pro Sausage portioning system for fixed-length fresh sausages in natural or collagen casings.
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TurboVar In-line portioner for fresh sausages of precise length without twist.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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