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Leading global provider of advanced equipment
and systems for the food processing industry
and systems for the food processing industry
Townsend SK 11-320 Membrane Skinner
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MAIN BENEFITS
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Overview
The Townsend SK 11-320 removes membrane from pork and beef muscle. It flexibility allows it to work great on specialty products like venison, horse and ostrich. It can also make poultry and fish skinning quick and easy for high-yield operations.
The SK 11-320 is ergonomically designed to maximize operator efficiency and productivity, and downtime for cleaning is significantly reduced.
Options available:
- Adjustable Base
- Air Stripper
- Water Attachment
Yields are higher than any other machine on the market
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.
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