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MAIN BENEFITS
- Market leading skinning performance
- Sanitation enhancements maximize ease of cleaning
- Ergonomically designed to maximize operator efficiency and productivity
- One-belt drive and patented gearbox simplify drive system
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Overview
The Townsend SK 11-320 removes membrane from pork and beef muscle. It flexibility allows it to work great on specialty products like venison, horse and ostrich. It can also make poultry and fish skinning quick and easy for high-yield operations.
The SK 11-320 is ergonomically designed to maximize operator efficiency and productivity, and downtime for cleaning is significantly reduced.
Options available:
- Adjustable Base
- Air Stripper
- Water Attachment
Specifications
Machine Dimensions
Length: 687mm (27 inches)
Height: 941mm (37 inches) fixed base
Width: 806mm (31.7 inches)
Weight
Shipping Weight Uncrated – 200 kg (440 lbs)
Power Supply
3 Phase – 50/60Hz-0.75kW (1 HP) – 1800 RPM
Airborne Noise
< 80 dB
Air/Water Consumption (optional)
Air – 283 L/min (10 CFM)
Water – 0-4 L/min (0-1 GPM)