Sausage Making
To choose Townsend Further Processing is to choose a sophisticated way of producing sausages. Whether the sausage is fresh, cooked, smoked/cooked or dry, we have the perfect solution for each type of sausage regardless of diameter or length.
FlexLinker
Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
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MasterTwist Pro
Sausage production system for fixed-length and weight sausages in natural or collagen casings.
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