Fryer for a wide range of crispy, consistent quality products with a golden brown finish.
Seabass & Seabream
Marel applies several decades’ experience operating at the cutting edge of processing technology towards serving the needs of seabass & seabream processors.
Whatever the scale or nature of your operation, our solutions are specifically designed to meet the demand for increased efficiency, higher yields, better quality and full traceability, from source to shelf.
Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.
Please select a process
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Receiving & Handling
- Process includes
- Grading & Batching
- Innova Software
- Processing Systems
- Weighing
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Fillet Processing
- Process includes
- Freezing
- Grading & Batching
- Innova Software
- Portion Cutting
- Processing Systems
- Trimming
-
Value Added Processing
- Process includes
- Further Processing
- Grading & Batching
- Innova Software
- Processing Systems
- Packaging & End of line
Further Processing
RevoPortioner 400
Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.
Steam Cooker
The Marel Steam Cooker ensures efficient and homogenous cooking of the product with a maximized yield.
Grading & Batching
Proline Grader
Fast and efficient grader for all general grading and batching needs, with standardised and modular options.
Innova Software
Innova Integration Services
Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.
Innova Quality Control
Flexible data registration, monitoring and reporting system for QC and QA applications.
Processing Systems
Superchilling
Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.