Leading global provider of advanced equipment and systems for the food processing industry
An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
Automated end of line system for pack handling and labeling.
Ideal for receiving small, whole fish such as Seabass and Seabream or Tilapia, for single-operation grading and packing into fixed-weight packs, with a capacity of up to 125 fish/minute.
Integrated systems typically consist of equipment performing a variety of applications,
such as grading, portioning, trimming, IQF freezing, batching and packing.
The ideal solution for high-value trimming of fillets into pre-defined trim categories.
The System features a seamless flow of fixed weight salmon portions into retail packs, without manual handling and at high speed. One obvious benefit of the system is the reduced labour costs.
Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.
The System offers shorter processing times and seamless flow of salmon all the way from slaughtering through processing to dispatching. This makes it possible for processers to improve performance significantly.