Leading global provider of advanced equipment and systems for the food processing industry

CT 2616 Vacuum Pinbone Remover

Main Benefits

  • Flexible and efficient
  • Minimises production time
  • Labour saving
  • Maximises yields
  • Vacuum system with rotasieve separates waste from water
  • Easy to clean
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Overview

The Marel CT 2616 pinboner is one of the most flexible pinbone removers on the market today. Available as a double-lane or four-lane machine, options include an extra set of heads designed for removing the most difficult bones in the neck part of the fish.

The vacuum system removes bones and water very efficiently from the surface of the fillets, ensuring a high level of hygiene.

Adjustment of the pinbone heads and speed is performed electrically by servo motors. The pinboner comes with a variety of different programmes for different fillets sizes and quality, which are easily selected on the touch screen.

Features

  • Flexible and efficient
  • Removes neck bones
  • Removes bones and surplus water
  • Vacuum system with rotasieve separates waste from water
  • Capacity - 20 fillets/min (double-lane), 40 fillets/min (four-lane)
  • Easy to clean
  • Vacuum system can be delivered separately

Specifications

Operation
  • Working range: Salmon fillets between 0.5 kg - 3 kg
  • Capacity: Up to 20 fillets/min. (of fish 3/4)

Services

  • Electricity: 3x400V + N + PE / 3x220V + PE
  • Compressed air: 10 L/min, min. 8 bar pressure, 
                                 6 g water per Nm3 air,  
                                 Max. particle sizeup to 40 µm
  • Power consumption: 5.15 kW (4 head system)
  • Water consumption: 10 L/min
Weight
  • Pinboner: appr. 335 kg
  • Vacuum system: appr. 370 kg

Versions

CT 2616.22   Two lanes with two heads

CT 2616.24   Two lanes with four heads

CT 2616.44   Four lanes with four heads

CT 2616.18   Four lanes with eight heads

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