Wild salmon

Fillet washer for preparing fish fillets prior to packing, salting or freezing.

Filleting machine with band knives for filleting salmon and fish species with a similar bone structure.

Filleting machine with band and circular knives for filleting salmon, trout and other species with a similar bone structure.

The latest edition of the Marel filleting machine MS 2730 can process up to 25 fish/min within a range of 2-8 kg of standard fish sizes.

Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.

High-speed horizontal air flow freezer for flat and fragile products.

Range of space saving spiral freezers, including models for small package units to large tailor-made solutions.

Specially designed freezer for small individual food items, including shrimp, shellfish, fish and others.

Increase capacity, improve slice integrity, higher output and maximized yields.

Spiral freezer with compact footprint for uniform, rapid freezing with major energy savings.

Vertical air flow tunnel freezer for fragile or small products such as shrimps, fish fillets, hamburgers, and products placed on trays.

High-speed vertical airflow tunnel freezer for rapid, homogenous freezing of a wide variety of flat and fragile products.

Intelligent batching with feedback capability to main weight grader computer via a precision scale in the bin.

Standalone solution for small operations or larger companies requiring a machine to handle temporary or seasonal overflow.

Marel offers custom designed graders for any application.

Fast and efficient grader for all general grading and batching needs, with standardised and modular options.

Batching system for accurate fixed-weight batches of fresh and frozen food products, with reduced giveaway.

Controls and monitors grading operations in real-time.

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Control module for portioning machines, enabling users to analyse and optimise their portioning process.

Flexible data registration, monitoring and reporting system for QC and QA applications.

Controls and monitors flowlines and manual trimming lines in real-time.

Monitors processing line yields in real-time.

Hopper IceDoser for dispensing exact quantities of ice into fresh-fish boxes for uniform coverage and minimum excess weight.

Automatic ice dosing machine for continuous and accurate dosing of top ice into boxes of whole salmon and salmon fillets.

Single-lane pinbone remover with capacity of up to 18 fresh salmon fillets per minute.

Double-lane pinbone remover with capacity of up to 36 fresh salmon fillets/minute.

Four-lane pinbone remover with capacity of up to 72 fresh salmon fillets/min.

Vacuum pinbone remover for removing bones and water from salmon, for high quality fillets.

Compact single-lane portion cutter for cutting fixed-weight and/or length-specific products.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

High-speed, high-precision portion cutter for fixed-weight and/or length portioning.

High-accuracy portion cutter for cutting meat products into fixed weight or shape.

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.

Trimming concept that covers the entire production process, from raw material to finished product, ensuring full traceability of every single tray of finished product.

Lowers costs, increases efficiency, reduces salvage, improves utilisation of higher-priced items and guarantees 100% traceability.

Range of manual salmon trimming lines; from basic trimming tables to advanced active trimming systems with full monitoring of yield control and traceability.

Double lane skinner with a capacity of up to 40-60 fillets/min.

Single lane skinner with a capacity of up to 20-30 fillets/min.

Tabletop skinner for use in small plants, fish shops and supermarkets.