Leading global provider of advanced equipment and systems for the food processing industry
Double lane skinner with a capacity of up to 40-60 fillets/min.
Single lane skinner with a capacity of up to 20-30 fillets/min.
Tabletop skinner for use in small plants, fish shops and supermarkets.
Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.