Leading global provider of advanced equipment and systems for the food processing industry

Groundfish

Marel provides the latest equipment and integrated solutions for use in every stage of groundfish processing. 
Whatever the scale or nature of your operation, on-board or ashore, or whether the end product is fresh, frozen, chilled or salted, we have the solution to suit your every requirement when it comes to achieving increased efficiency, higher yields, better quality, and full traceability from source to shelf.

Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.

Please select a process

Further Processing

BatterApplicator

Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

GoldFryer

Fryer for a wide range of crispy, consistent quality products with a golden brown finish.

LinearOven

High-grade oven with steaming, cooking and grilling capabilities.

MasterFormer

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

ModularOven

Flexible heat treatment for the ultimate end product

PlateFormer

High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.

RevoPortioner 400

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

RotoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.

SpiralOven

For steaming, cooking or grilling a wide range of products at consistent quality.

Steam Cooker

The Marel Steam Cooker ensures efficient and homogenous cooking of the product with a maximized yield.

ValueDrum

Tumbler for even coating and marinating of product batches in short process cycles.

ValueSpray

System for in-line wet marinating of portioned and fragile meat and poultry products.

Grading & Batching

Custom Graders

Marel offers custom designed graders for any application.

Marine Graders

Constant motion and extreme conditions at sea have long been tamed since Marel pioneered its revolutionary onboard belt and platform graders.

Proline Grader

Fast and efficient grader for all general grading and batching needs, with standardised and modular options.

Innova Software

Innova Grading

Controls and monitors grading operations in real-time.

Innova Integration Services

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Innova Quality Control

Flexible data registration, monitoring and reporting system for QC and QA applications.

Processing Systems

Automation in loading and batching

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

Cut & Batch system

The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.

Superchilling

Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.