Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

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Meat Harvesting

DMM Minced Meat System

Range of advanced meat recovery systems that recapture wholesome meat from bones of pork, beef and lamb as 3 mm ground meat.

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MRS Meat Harvesting System

Range of meat recovery systems that obtain MSM meat from pork, beef or poultry bones by using friction of the bones and pressure in order to force the meat to escape through the slotted rings.

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ProTEN

Marel’s most advanced meat harvesting system to date with an unprecedented capacity and capable of producing different product qualities.

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