With individual operator stations for trimming meat primals or portions.
Deboning & Trimming
Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.
Please select a process
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Deboning
- Process includes
- Processing lines
- Innova Software
- Processing Systems
- Meat Harvesting
- Weighing
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Trimming
- Process includes
- Innova software
- Skinning
- Weighing
- Processing Systems
- Processing Lines
- Trimming
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Grading & Batching
- Process includes
- Innova software
- Grading & Batching
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Packing & End-of-line
- Process includes
- Innova software
- Checkweighing
- Labelling
- Pack Handling
Processing lines
StreamLine Meat
Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.