Deboning & Trimming

Controls and monitors grading operations in real-time.

Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Flexible data registration, monitoring and reporting system for QC and QA applications.

Monitors processing line yields in real-time.

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

Innovative Feed-back conveyor system returns skinned product to the operator to be reintroduced to the skinning machine.

Adjust the thickness of fat removed from the product by simply pressing a button. Up to four predetermined thicknesses can be programmed based on process specifications.

Coneyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

Fast, reliable and compact scales that can operate as both single or dual-range units.

Designed for weighing a continuous product flow into batches for packing and other purposes.

Grading and packing scale for simple applications for use in any sector of the food processing industry.

High-end, robust and flexible weighing scale for advanced applications.

Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.

Marel’s new trim management system is designed to analyze beef and pork trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage.

Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.

Accurate portioning bandsaw for high-volume meat and fish processors, larger retail and catering butchers.

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Meat bandsaw for precision primal cutting of heavy beef and pork carcases.