Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.
Food Service
In an increasingly competitive industry, fresh food processors must be able to keep pace with the ever-increasing demands of the food service industry.
Our food service lines enable companies to supply products that are competitive in terms of price, by reducing labour costs, cutting processing time, minimizing giveaway and increasing yield.
Our food service lines are all about improving the value chain, from the receipt of raw materials to trimming, portioning, batching, checkweighing, tray sealing, labelling and packing products for the retail industry.
Please select a process
-
Trimming
- Process includes
- Innova software
- Skinning
- Weighing
- Processing lines
- Trimming
-
Grading
&
Batching- Process includes
- Innova software
- Grading & Batching
-
Freezing
- Process includes
- Freezing
-
Portioning
-
Value
Adding- Process includes
-
Further
Processing- Process includes
- Cooking
- Marinating and Tumbling
- Frying
- Coating
- Forming
- Sausage making
-
Packing
&
End-of-line
Sausage making
FlexLinker
Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
MasterTwist Pro
Sausage production system for fixed-length and weight sausages in natural or collagen casings.
QX Fresh System
Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.
Sausage Tray Loader
Tray loader for sausages in natural or collagen, or co-extruded casings, like breakfast, bratwurst and Chipolata sausages.
