Food Service

Controls and monitors grading operations in real-time.

Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Control module for portioning machines, enabling users to analyse and optimise their portioning process.

Flexible data registration, monitoring and reporting system for QC and QA applications.

Monitors processing line yields in real-time.

Automatic portion control slicing of fresh and chilled, boneless or bone-in products.

Compact single-lane portion cutter for cutting fixed-weight and/or length-specific products.

High speed, yield optimised portion cutting of fresh, boneless meat products into individual portions or well defined shingles

High-speed, high-precision portion cutter for fixed-weight and/or length portioning.

Specially designed for advanced meat processing companies that require portions of fixed weight and/or length.

High-accuracy portion cutter for cutting meat products into fixed weight or shape.

Volumetric portioning machine designed to cut boneless meat with optimal material utilisation.

Using a unique technology to flatten meat and poultry products.

Ultra-fast retraction conveyor which makes it possible to remove trim rejects or sort products, as an integral part of a processing line.

Easy-to-use portioning machine that cuts fixed-sized portions at high speed.

High-speed checkweigher for wet and dry production lines.

Full washdown pick and place robot for loading meat or fish portions into trays or a thermoformer

Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.

Portion saw with automatic feed for high speed, accurate, constant thickness portioning of bone-in and frozen product.

Bandsaw for butchers’ shops, supermarkets, high volume retail and general processing applications.

Accurate portioning bandsaw for high-volume meat and fish processors, larger retail and catering butchers.

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Meat bandsaw for precision primal cutting of heavy beef and pork carcases.

Durable high quality steel bandsaw blades of superior design for consistent, extremely accurate, clean cutting.

Automated portion cutting and packing of boneless meat products.