Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing
Food Service
In an increasingly competitive industry, fresh food processors must be able to keep pace with the ever-increasing demands of the food service industry.
Our food service lines enable companies to supply products that are competitive in terms of price, by reducing labour costs, cutting processing time, minimizing giveaway and increasing yield.
Our food service lines are all about improving the value chain, from the receipt of raw materials to trimming, portioning, batching, checkweighing, tray sealing, labelling and packing products for the retail industry.
Please select a process
-
Trimming
- Process includes
- Innova software
- Skinning
- Weighing
- Processing lines
- Trimming
-
Grading
&
Batching- Process includes
- Innova software
- Grading & Batching
-
Freezing
- Process includes
- Freezing
-
Portioning
-
Value
Adding- Process includes
-
Further
Processing- Process includes
- Cooking
- Marinating and Tumbling
- Frying
- Coating
- Forming
- Sausage making
-
Packing
&
End-of-line
Skinning
Townsend SK 11-320 Membrane Skinner
Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.
Townsend SK 11-350 Derinding Skinner
Open-top skinner for removing heavy skin and membrane from pork and beef cuts.