Case Ready

Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.

Can maximise oven throughput by up to 20%.

Sausage production system for fixed-length and weight sausages in natural or collagen casings.

Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.

Accurate removal of inedible casings from cooked and chilled sausages.

Tray loader for sausages in natural or collagen, or co-extruded casings, like breakfast, bratwurst and Chipolata sausages.

Sausage linker for filling, linking and hanging cellulose and collagen casing.