Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.
Deboning & Trimming
Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.
Please select a process
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Deboning
- Process includes
- Processing lines
- Innova Software
- Processing Systems
- Meat Harvesting
- Weighing
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Trimming
- Process includes
- Innova software
- Skinning
- Weighing
- Processing Systems
- Processing Lines
- Trimming
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Grading & Batching
- Process includes
- Innova software
- Grading & Batching
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Packing & End-of-line
- Process includes
- Innova software
- Checkweighing
- Labelling
- Processing Systems
- Pack Handling
Skinning
Townsend SK 11-312 De-fatter Skinner
Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing
Townsend SK 11-320 Membrane Skinner
Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.
Townsend SK 11-350 Derinding Skinner
Open-top skinner for removing heavy skin and membrane from pork and beef cuts.