Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.
Food Service
Please select a process
-
Trimming
- Process includes
- Innova software
- Skinning
- Weighing
- Processing lines
- Trimming
-
Grading
&- Process includes
- Innova software
- Grading & Batching
-
Freezing
- Process includes
- Freezing
-
Portioning
-
Value
Adding- Process includes
-
Further
Processing- Process includes
- Cooking
- Marinating and Tumbling
- Frying
- Coating
- Forming
- Sausage making
-
Packing
&
End-of-line
Coating
BatterMixer
Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.
FlourApplicator
Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.
RotoCrumb
Breading machine for perfectly breaded products with uniform crumb distribution on all sides.
TempuraApplicator
Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.