Townsend injection technology is designed for injecting brine or flavour-enhancing fluid into fresh boneless pork and beef products.

The IN 33-430 is designed for product to be loaded into and out of it by means of a conveyor or other automatic loading mechanism. The operator uses a computerized touch screen to control the machine, and to monitor injection performance. A set of closely-spaced injecting needles distributes fluid uniformly into the product. The fluid control system maintains constant, accurate injection percentages.

• Lowest standard deviation in the industry
• Color touch screen offers the ability to store up to 40 recipes for easy change over
• Low Cost of Ownership
• Multiple stage filter system can run an 8-hour shift without a full system clean
• Individual filters can be cleaned during operation
• Head includes 205 needles with the ability to inject with the lowest standard deviation in the industry
• Sanitation made easy with removable conveyor bed and Clean-In-Place features
• Proven pump and needle head technology
• Reduced maintenance and operation costs compared to previous models
• Programmable product recipes provide accurate adjustments and easy recipe changeover

Combing Tray (Optional)

Filter System

Electrical Cabinet

Touch screen