Deboning & Trimming

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

Coneyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.