Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.
Deboning & Trimming
Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.
Please select a process
-
Deboning
- Process includes
- Processing lines
- Innova software
- Meat Harvesting
- Weighing
- Processing Systems
-
Trimming
- Process includes
- Processing lines
- Innova software
- Skinning
- Weighing
- Processing Systems
- Trimming
-
Grading & batching
- Process includes
- Grading and Batching
- Innova software
-
Packing & End-of-line
- Process includes
- Labelling
- Pack Handling
- Checkweighing
- Innova software
Skinning
SK 15-340 Pork Belly Skinner
Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.
SK 15-360 CatTrac Top-Feed Skinner
Coneyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.
Townsend No-Load® Blades
Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.
Townsend SK 11-312 De-fatter Skinner
Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing
Townsend SK 11-320 Membrane Skinner
Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.
Townsend SK 11-350 Derinding Skinner
Open-top skinner for removing heavy skin and membrane from pork and beef cuts.