Food Service

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

Innovative Feed-back conveyor system returns skinned product to the operator to be reintroduced to the skinning machine.

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.