Leading global provider of advanced equipment and systems for the food processing industry

Portion Sawing

APC Saw plus

Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.

APS 200 Horizontal Bandsaw

Portion saw with automatic feed for high speed, accurate, constant thickness portioning of bone-in and frozen product.

Backbone Cutter BBC1500W

Most adaptable spare rib cutter on the market. Its flexible, manually adjustable infeed handle pork, veal and beef backbones, in a large variety of sizes

Bandsaw 350

Bandsaw for butchers’ shops, supermarkets, high volume retail and general processing applications.

Bandsaw 400

Accurate portioning bandsaw for high-volume meat and fish processors, larger retail and catering butchers.

Bandsaw 600

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Bandsaw 900

Meat bandsaw for precision primal cutting of heavy beef and pork carcases.

Bandsaw Blades

Durable high quality steel bandsaw blades of superior design for consistent, extremely accurate, clean cutting.