Leading global provider of advanced equipment and systems for the food processing industry
Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.
Portion saw with automatic feed for high speed, accurate, constant thickness portioning of bone-in and frozen product.
Most adaptable spare rib cutter on the market. Its flexible, manually adjustable infeed handle pork, veal and beef backbones, in a large variety of sizes
Bandsaw for butchers’ shops, supermarkets, high volume retail and general processing applications.
Accurate portioning bandsaw for high-volume meat and fish processors, larger retail and catering butchers.
Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).
Meat bandsaw for precision primal cutting of heavy beef and pork carcases.
Durable high quality steel bandsaw blades of superior design for consistent, extremely accurate, clean cutting.