Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

Applications

• Inject brine to cure bacon and ham products.
• Inject tender meats accurately at high speeds.
• Unique in fish, poultry and seafood injection.

• Four-stage multi-filter system, plus a power Rotary Drum filter to keep needles totally open.
• 175 smaller diameter, hypodermic needles in combination with a unique accumulator system gives your product maximum brine retention.
• Special needle design puts fluid in product under low pressure.
• Operator controls speeds at the turn of a knob for accurate free pump percentages.
• Choice of higher production rates or greater pump percentages.
• More than 1200 bellies per hour bacon production.