Trade Shows
Anuga Food Tec
Start date:27/March/2012
End date:
30/March/2012
Web site:
http://www.anugafoodtec.com
Stand No:
Hall 9.1, Aisle D, Stand 039/041
Location:
Cologne, Germany
Marel invites you to discuss tactics at the Anuga FoodTec 2012
As a full-line supplier to the meat and further processing industries, Marel and Townsend Further Processing supply advanced equipment, systems and services from deboning and meat preparation to freezing and end-of-line and everything in between. At the Anuga FoodTec exhibition, we will be showing the latest innovations in portioning, marinating, heat treatment and sausage-making.
With the focus on your end product, we provide quality every step of the way.
Pioneering innovation has been our most important motto for well over fifty years. Today, this is no different and we will be unveiling a number of new developments and innovations at the forthcoming Anuga FoodTec.
RevoPortioner just got even better
- One universal frame
- Three belt widths 500mm, 600mm and 700mm (20", 24" and 28”)
- Same innovative features as previous models
ModularOven goes a step further
- ModularOven 700 can reach temperatures of 240°C (464°F)
- Temperature difference of up to 100°C (180°F) between the two towers
- Heating capacity of up to 28kW/m²
- Air speeds of up to 7 meters per second
ValueFryer - Value for your money
- Excellent heat exchanger ensures very even oil temperature distribution
- Robust oil circulation pump for perfect flow control
- Sturdy, rigid build
- Optimal accessibility to belts and heater
- Canopy with two chimneys for optimum steam extraction
SensorX Trim Management System – fat analysis
- Analysis and detection of chemical fat/lean ratio in red meat trim by X-ray scanning
- Complete trim management solution – not simple fat analysis
- Hit target fat percentage and take the guessing out of mixing and grinding
- Able to pack fixed weight boxes and or pallets with a C/L specification as ordered.
- Detects high-density contaminants, such as bone, metal, stones and glass.
- Results are sent to a Marel trim grader, which distributes products according to specifications
Innova – bringing it all together
- Innova production management software is the complete IT solution
- Remote control and automated data collection from individual equipment and entire processing lines
- Covers the entire production - from intake of supplies to product dispatch
- Closely monitor and control in real-time all production key performance indicators (KPIs).
- Indicators include yields, throughput and efficiency, giveaway, quality, stock levels, etc.
ValueSpray line - marinating
- Labour-saving process – automatic cutting, marinating and batching
- Small footprint – high capacity
- Suitable for fresh crust frozen boneless meat
- Consistent product quality – low meat and marinade give-away
- Rapid changeover of recipes
I-Cut 10 Meat – Accurate portioning
- Great accuracy with low giveaway
- Reduction of labour costs
- Hygienic and easy to clean
- Small footprint
SK 15-340 - Conveyorized derinding machine
- Improved skinning mechanism for highest yields on the market
- One KEVLAR® belt system that eliminates costly sprocket and chain repairs
- Adaptability to different type of products thanks to adjustable opening bite
- Easy access and collapsible conveyors enable easy clean-up and sanitation
- Most flexible solution on the market: left, right and/or in-line version
- Sanitation enhancements maximise ease of cleaning
- 40% fewer parts, 15% less air consumption, and 50% less time required to clean
- Ergonomically designed to maximise operator efficiency and productivity
- One-belt drive and patented gearbox simplify drive system
- No tools required to install and remove the skinning blade
