Trade Show Contacts

Trade Shows

IFFA 2010

Start date:
08/May/2010
End date:
13/May/2010
Web site:
http://iffa.messefrankfurt.com/frankfurt/en/besucher/willkommen.html
Stand No:
Hall 80, J96, K90, K98

Location:
Frankfurt am Main, Germany

At IFFA we will present innovative technology, refreshing food and drinks and new ways to boost your profits.

Join Marel and Townsend Further Processing on stand J96/K90/K98, Hall 8 at IFFA where you can see 20 new machines that represent the very latest in meat processing technology and systems.
And, every day from 4pm we invite you to join us for beautiful live music to soothe you and freshly cooked food to refresh you.
We look forward to seeing you in Frankfurt

Product highlights:

NEW! Intelligent deboning, trimming, skinning, robotic bag loading:
Visitors will have the unique opportunity to experience a live demonstration of StreamLine, Marel’s intelligent deboning and trimming system for beef products. KPIs such as yield, throughput and quality can be online monitored and controlled with the StreamLine from carcass intake to product dispatch. Primals are distributed to work stations, based on operator availability and deboned, trimmed and skinned, according to individual specifications indicated on each operator terminal. Subsequently, the primals are automatically bagged on a Sealed Air RoboLoader.

NEW! Fat analysis, trim grading and outer case marking:
Trim from the StreamLine is run through the new SensorX fat analyser that measures the fat content of the trim using x-rays. Subsequently the meat is automatically sorted in the trim grader according to specifications. The new Outer Case Marker 9500 for heavy products, automatically weighs, prices and labels the boxes or crates at speeds of up to 40/min.

		NEW! PolySlicer 1000 The new PolySlicer 1000 makes other slicers in its class look ordinary. An involute blade and a large slicing aperture handle 3 logs of product simultaneously to produce stacks or shingles – fast. Quick, assisted loading and a simple to adjust slicing head combine with a host of advanced features and options to deliver extraordinarily high output, product variety and versatility.

		NEW! Innova - production software We invite guests to visit our Innova “control room” where we will display simulations of various applications from the production floor. You will get a good feel for how our Innova production management software monitors every step of the production process, enabling plant managers to make informed decisions about their operations.

		NEW! Inline Marinating The new ValueDrum for meat constitutes an integrated component of your logistic process for the in-line production of coated or marinated fresh meat products. The measured quantity of coating or marinade is injected automatically in one or several segments of the ValueDrum, making it also possible to use combinations of marinades and garnishes. A controllable massage force ensures that the marinade in the sections is not only equally distributed over the products, but that it also penetrates into the product.

		NEW! I-Cut Bone The I-Cut bone will be launched and demonstrate accurate fixed weight portioning of bone-in products. An I-Crust freezing unit freezes the products for improved quality and yield. After 3D scanning the product and calculating the density,the I-Cut Bone calculates where to cut in order to make optimal fixed-weight portions. The cutting method ensures a very clean cut with minimal yield loss. It also reduces the amount of bone splinters to an absolute minimum.

		NEW! RevoPortioner High capacity, low pressure former for retaining the structure and texture of red meat portions. The RevoPortioner provides optimum shape retention and weight accuracy for high quality products, at low cost of ownership.

		NEW! OCM9500 Box/Crate Labeller Automatic Box/Crate Weigh Labeller for application of labels on any surface, including corners. Capable of operating as a weigh labeller for crates and boxes or as a weigh price labeller for retail products.