Leading global provider of advanced equipment
and systems for the food processing industry


Trade Shows

Marinating Event

Start date:
08/February/2012
End date:
09/February/2012
Stand No:
Inhouse event

Location:
Boxmeer, the Netherlands

Marinating the Smart Way!

Marel warmly invites you to attend our Marinating Event, which will take place at our Boxmeer Demo Center on February 8 and 9, from 10 am to 4 pm.
During the event, we will demonstrate and discuss different types of marinating, how to optimise the process and how to improve the appearance of end products.

Marinating EventDon`t miss this great opportunity to catch up on all the great possibilities of marinating and be present at the launch of our latest machine, the ValueSpray, which was designed for the inline wet marinating of portioned and fragile products.

To take part, complete the online registration form now. We look forward to seeing you on February 8 or February 9!

Register online!
 

Programme

09:30 - 10:15   Welcome
10:15 - 11:30   Presentations
11.30 - 12.15   Live demonstrations
12.15 - 13.15   Lunch at the DemoCenter 
13.15 - 14.15   Presentations
14.30 - 15.15   Live demonstrations
15.15   Social gathering


See also

What to see on the event
How to get there


Save the date

Automatically mark the event in your Outlook, Google or other calendar by clicking on iCalender item (.ics file) of your choice below.

8th February 2012
9th February 2012


More information

Marel
Mrs. Saskia van Capelleveen: E-mail
Tel. +31 (0)412 669911



Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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