Trimming
TRIMMING
Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items and guarantees 100% traceability.
Read moreHas individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.
Read moreThe meat trimming line has individual operator stations for trimming meat primals or portions.
Read moreFor breast fillets. Increases throughput with material flow automation while improving yield and product quality.
Read moreDesigned to trim salmon fillets automatically. Ideal solution for high-value trimming of fillets into pre-defined shapes.
Read moreActive trimming line comes in various designs and can be tailored to meet individual requirements.
Read moreBased on technology in continuous development, the improved Marel Salmon Trimming flowline is simple in concept but revolutionary in design. Maintaining high standards of quality and performance, the flowline is designed to directly increase efficiency and yield.
Read moreEvery salmon producer dreams of a “black box” processing solution. The whole fish goes in on one end and comes out as finished product on the other, with full traceability and all the key performance indicators registered along the way.
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