Leading global provider of advanced equipment
and systems for the food processing industry



Trimming

TRIMMING

Fish Trimming FlowLine

Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items and guarantees 100% traceability.

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Meat Deboning FlowLine

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

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Meat Trimming FlowLine

The meat trimming line has individual operator stations for trimming meat primals or portions.

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Poultry Trimming/Grading FlowLine

For breast fillets. Increases throughput with material flow automation while improving yield and product quality.

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The Intelligent Trimming Machine (ITM)

Designed to trim salmon fillets automatically. Ideal solution for high-value trimming of fillets into pre-defined shapes.

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Active trimming line

Active trimming line comes in various designs and can be tailored to meet individual requirements.

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Compact Salmon Trimming

Based on technology in continuous development, the improved Marel Salmon Trimming flowline is simple in concept but revolutionary in design. Maintaining high standards of quality and performance, the flowline is designed to directly increase efficiency and yield.

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Intelligent Further Processing of Salmon

Every salmon producer dreams of a “black box” processing solution. The whole fish goes in on one end and comes out as finished product on the other, with full traceability and all the key performance indicators registered along the way.

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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of 60 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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