Further Processing
Marel Food Systems focuses on assisting processors in their ongoing efforts to maximise yields, increase throughput and efficiency, reduce labour costs and optimise product quality, consistency and customer satisfaction.

Marel has an extensive range of products which brings together the best technology from Marel, Stork and Townsend. Our whole range of products for further processing are now marketed under the brand name of Townsend Further Processing.
Under this new name, we will offer you equipment to meet all your further processing needs, including portioning and forming, marinating, coating, frying, cooking and sausage-making for poultry, red meat and fish.
In addition to the range of products found below, we also provide Quality CoExtrusion as well as equipment for sausage making, curing, marinating, forming, coating, frying and hot air treatment. Further information on these products can be found here:
Townsendeng.com (meat and further processing)
Storkfoodsystems.com (further processing systems)
US and Canadian visitors, please visit:
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