Portioning/Slicing
APC Slicer
Slices irregular or uniform-shaped chilled, bone-in or boneless, meat or fish products to constant weight portions at high speeds.
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Intelligent Portioning Machine
Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.
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PolySlicer 1000
Flexible enough to slice a very wide range of cooked meats, bacon and natural products. It will also slice more fragile products including cheese.
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PolySlicer 3000
Extremely flexible and adaptable for a very wide range of slicing options, for cooked meats, natural cured products and cheese. As a gripper feed slicer, it offers excellent control of difficult products.
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PolySlicer 3000 Vision
The advanced vision and laser system follows contours so closely at the cutting face that virtually any variation in product composition – however irregular – is detected.
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Quick Loader
A compact labor saving discharge designed to deliver portions automatically into trays.
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ScanPortioner B36
The only intelligent portion cutter that does straight cuts as well as 45-degree biased cuts.
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ScanPortioner B55
Designed for advanced meat processing companies that require portions with fixed weight and/or length.
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StripCutter / Splitter
Continuous cutting into strips and other portions of products such as "baccalao", salmon fillets, herring fillets, fish fillets, squid, meat, poultry breast, vegetables, etc.
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