Preparing
Fat analyser
Manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat.
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Meatball Production Lines
Achieve the best possible shape and optimum cooking, with the highest yields. It gives you optimum control of the finished product as well as full traceability through each individual part of the process.
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Minced Meat Production Lines
Max automation - minimal product handling. Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products.
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Salami and Pepperoni Production Lines
Automated processing lines accurately check that the desired fat content of the finished salami or pepperoni is not exceeded.
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Sausage Production Lines
Superior quality and uniform texture are paramount to the sausage maker. It coordinates operation of the system from the grinder, past the fat analyser to the feeding bin and provides brilliant recipe and product composition.
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